You have had chicken parm, you’ve had eggplant parm, you may have had veal parm, but have you had steak parm? I’m not talking about a cube steak with a crust but a medium rare steak with a crispy crust, marinara sauce, and three kinds of cheese. This is mad scientist stuff. We have fresh…

I’m feeling spring. Something light, refreshing, and sweet. It also is a quick recipe to do. It’s a great dish for a pot luck or a church social. I am not a fan of frozen whipped topping, but it works in this application. Meyer lemons are only available this time of year, so jump on…

Another Lent dish. This is lower in fat and calories than the traditional deep fried fish. The coating is still crunchy, but this is not as heavy. I used Old Bay and garlic powder to flavor the fish. This method does take a little longer than deep fried, but the end results are worth it….

This is a quick weeknight dinner with lots of pre-made stuff. Salmon, spinach, mushrooms, onions all in a creamy sauce. Rich, flavorful with a few surprises. I hope you like it. 1 onion, diced8 ounces baby portobello mushrooms1 bag spinach4 tablespoons olive oil10 ounces salmon cut in 1-inch pieces1 teaspoon black pepper1 teaspoon garlic1 16-ounce…

I was lacking tequila, so I made daiquiri cookies. Lime and strawberries with some rum – all the things that make a daiquiri. I hope you like it. 1 stick butter3/4 cup sugar1 teaspoon rum1 teaspoon strawberry extract1 egg1 teaspoon lime juice1 teaspoon lime zest1 1/2 cup flour3/4 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon…