What is the best steak sauce? That isn’t an easily answered question. Let’s first answer why we are adding to the steak in the first place. Did we not season the steak? Is the addition part of a larger dish? Do we like the additional items more than the steak? Is the addition part of…
Sirloin with Garlic Butter
You see sirloin on the menu of every family restaurant chain: Fridays, Applebees, Chilis. It’s a steak people can afford. I am treating it with a little more respect than they do. The steak is flavorful and versatile, and I’m going classic steakhouse treatment. Butter, salt, pepper, and a whole lot of garlic. I hope…
Air Fryer Lasagna
This is the last of my waiting-for-my-new-house series of recipes. I can’t wait for my new kitchen where I will use my air fryer by choice, not necessity. The air fryer is a great tool in a larger arsenal and not for every job, or so I thought. I made one with fresh zucchini from…
Italian Sausage Roll
I know this recipe is supposed to have a banger, but I am not subject to the crown. I used beef sausage from Ovoka Farms for this recipe, took a couple of other liberties like wrapping the sausage in prosciutto and provolone cheese before encasing it in the puffed pastry. Then there is the marinara…
Balsamic Glazed Mushrooms
Simple but delicious, a great side dish. Quality ingredients like getting your mushrooms from a trusted source like The Fruitful Forest. Virginie hooked me up with some amazing hen-of-the-woods mushrooms. I love local items. I hope you like it. 1 pound hen-of-the-woods mushrooms1 teaspoon Old Bay seasoning1 teaspoon garlic powder1/2 teaspoon black pepper3 tablespoons olive…
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