While driving to the beach, you pass a lot of farm stands. Followers of my blog know that I love me some farm stands. So I put this burger together with the local ingredients: pimento cheese, farm stand bacon, pickles, and fresh greens. I hope you like it. 1 pound ground beef (more or less)1/2…
Farmers Market Chuck Eye Fajitas
This was a recipe I did at the Haymarket Farmers Market; most everything I used came from the market. (It’s a cool place to load up before game time.) All I used was the humble air fryer to do it all. This all started with a conversation I had with Greg from Tree Lane Stock…
Grandma’s Recipe
In every family, there is an iconic grandma or aunt who was the primary cook at the family gatherings but was never very precise with what was in the food and not clear on how to cook it. This is because she was keeping that mantle of “best cook” for herself, and you would have…
Breakfast Meatroll
This is a hearty breakfast dish that will likely make an angioplasty more likely in your future. Bacon, sausage, ham, cheese, and eggs – what could go wrong? That can’t be more than a week’s cholesterol. Hey, I did air fry it and added some green onions, so it’s healthy. The hot sauce does break…
Air Fried Hush Puppy Crusted Shrimp
Shrimp and hush puppies are a classic pairing. I decided to make them one delicious bite. I got some shrimp from Crosby’s Crabs and used some seasoning from the south like creole and Old Bay. I hope you like it. 16 16-20 shrimp, peeled, cleaned, deveined 1/2 teaspoon pepper 1/2 cup hush puppy mix1/2 cup…
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