This is a little playful recipe. Thumbprints are a holiday favorite, but they also provide a canvas for so many possibilities. That is why I decided to do this recipe. Your mind thinks, ”Oh sweet!” Well, if you choose the blue one, yes, but red is another thing. We have the traditional cookie, but we…
Air Fryer Shrimp Toast
Here is an old-school appetizer. Served at posh dinner parties and Chinese restaurants. It takes a little skill but provides a wow factor. The bread is crusty-crunchy, and the topping is savory. The big benefit is no deep frying. I hope you like it. 1 pound peeled deveined shrimp1/2 cup crab 🦀 meat2 tablespoons celery,…
Bourbon Maple Bars part 2
Due to my mistake the ingredients were omitted on part 1 so here they are 3/4 cup almond flour1/2 cup AP flour1/2 teaspoons baking powder1/4 teaspoon salt6 tablespoons unsalted butter2/3 cup brown sugar1/4 cup bourbon1/3 cup maple syrup1 1/2 teaspoons vanilla2 large eggs1/2 cup chopped walnutsGlaze1 cup powdered sugar3 teaspoon milk3 teaspoons maple syrup
Maple Bourbon Bars
This is a winter dessert for those with hearty manly tastes. This makes the house smell like a winter day. I went to my local distillery, KO Distillery; they have the smoothest bourbon I have tried. So this one is for you, Dad, but I used better bourbon than was in the house. I hope…
Zucchini Lasagna
With all the overeating because of the holidays (yeah, that’s why I’m over eating), a healthy dinner is welcome. A veggie lasagna might just fit the bill. Perfect for the busy day shopping. I hope you like it. 1 pound zucchini planks1 jar marinara sauce1/2 teaspoon Italian herbs1/2 teaspoon red pepper flakes 16 ounces ricotta…
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