There are times when even I go meatless. Eggplant and mushrooms help with that. When I go meatless, that is the way I go. So the egg plant and mushrooms replace the meat, and some spice wakes up the taste buds. Now, I used some store bought sauce (a low sodium one) just to make…

I was at my favorite fish monger, Crosby’s Crabs, and they had some beautiful swordfish. That takes me to the coast of California, Baja to be exact, for some spicy fish with flavorful salsa and coleslaw with a pop. I hope you like it 1 pound swordfish steak1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon oregano1/2…

Elvis was famous for his peanut butter, banana, and bacon sandwiches. (I hear he sang too.) I like cookies better than sandwiches, so here goes. We have all those flavors, but chocolate crashed the party too. So hail to the King, baby. I hope you like it. Thank you very much. Dry ingredients:2 1/4 cups…

I love chorizo, and Happy Family Ranch’s is my favorite chorizo. I also love a patty melt from my days in Chicago. This is a new version of the classic with more spice to cut through the fatty chorizo. I hope you like it. 2 6-ounce chorizo patties (Happy Family Ranch)1 medium onion2 slices Swiss…

Spring is the perfect time for key limes. How about a tart and tasty cupcake? Cream cheese frosting is always a good addition to any cupcake. I hope you like it. 2 cups flour1 tablespoon baking powder1/4 teaspoon salt8 ounces butter, softened2 tablespoons key lime juice1 1/4 cup milk3/4 cups sugar2 tablespoons lime zest2 eggs…