It’s Sunday. It’s breakfast. It’s chocolate monkey bread. I hope you like it. 3 cans buttermilk biscuit dough cut in quarters1 cup semi-sweet chocolate chips1 cup granulated sugar1 tablespoons cinnamon1/2 teaspoon cardamom Glaze:2 sticks of butter3/4 cups brown sugar1 teaspoon vanilla Preheat oven to 350. Cut each biscuit into quarters and roll into balls. Mix…

This is a classic dish at many Chinese restaurants. It it sweet and savory and needs time to marinate, slow cook, and finish with a quick stir fry to crisp. You finish it with green onions and some sesame seeds. Serve it over some rice, and all you need is a fortune cookie. I hope…

One of the things I love about trips to Michigan is a stop at Frankenmuth. One restaurant is famous for its fried chicken. A side dish I love is the spaetzel. It is a German staple cooked in butter and usually served with schnitzel. I hope you like it. 2 cups flour1/2 teaspoon salt3/4 cup…

Looking for a quick weeknight dinner? This works great for kids and teens. Or even for kids after sports. You can make this while they’re up taking a shower. Hey, it’s a hot dog, and it’s dough. I know, depending on the age of your children, what you’re thinking: and yes you can substitute ketchup…

A friend of mine (Leslie) sent me a recipe for salmon Wellington, and I loved the concept.(Thank you, Leslie, for the idea). I love salmon, and I love Wellington, but I have a rule at my favorite fish place (Crosby’s Crabs): I always buy the freshest thing in the display case (unless it’s fresh lutefisk…