This is a simple, tasty fish dish.  It should take all of 40 minutes to make.  This dates back to my Grandma Wines who loved rainbow trout at Mountain Jacks.  I hope you like. 2 rainbow trout, boned (I got mine at Crosby’s Crabs) 4 oz crab meat (Crosby’s  Crabs) 2 Ritz crackers, crushed 1/2…

This is an idea whose time has come.  If you bring these to a summer cookout, you’re going to be a hero.  Everyone loves s’mores, and I don’t know anyone who doesn’t like an eclair (much like a parfait -check your Shrek). The combination is a treat everyone will remember long after they lick the…

This is Hawaiian comfort food without the Spam – a favorite for a working person’s lunch. There are lots of versions of this dish, but I kept it more comfort and less gourmet.  I best describe this as Salisbury steak with an Asian twist.  Savory gravy, runny egg yolk, beefy patty all on a bed…

The chicken and waffles crazy is still going strong, and I did a version a few years ago.  This is a southwest take on this Harlem classic.  There is a lot more heat and a savory alternative to the sweet, syrupy type you get at the local diner.   I hope you like it. The…

This is another trip to Baltimore; the Charm City has contributed the crab cake, the bomb pie, and now the Hungry Boy Club. I switched a few thing up – added a little more zip and some peppery arugula to break up all the meaty goodness. This sandwich has ham, roast beef, cheese, and bacon.  There…