This is an easy mousse; it takes maybe 30 minutes of labor to get a tasty desert.  The ingredients are not expensive, and it’s fun to serve.  Hope you like it. 3 oz semi sweet chocolate morsels 3 oz dark chocolate morsels 3 egg whites 16 oz whipping cream 1 teaspoon vanilla 1 teaspoon Godiva…

This is old classic low country, South Carolina  dish for the working class.  Blue crab can be caught.  Smoked sausage hangs in the shed.   Everything else comes from the garden or the swamp.   It’s simple, quick, and flavorful.  There was an  items not in the recipe that I used: chicken stock instead of…

Every school cafeteria served these classic morsels.  They, in my youth, were served with something called a “Sloppy Joe”.  Hey, at least they were warmer than the Sloppy Joes because they were under the heat lamp.  Why do we have to settle for something out of a bag when we can have something that is…

 Lemons are a spring flavor.  I have not done a quick bread in a while, so why not lemon bread? It’s tart and moist and a great brunch or breakfast addition.  Hope you like it.  (You can see how I’m quarantining.) 2 cups AP flour 1 stick butter at room temperature 3/4 cup buttermilk 1…

After much internet chatter on Facebook about what menu number the chicken livers were at the Susie Q was (the definitive answer is 16), I spoke to my brother Mike, and he told me how it was made. I, of course, made a few changes.  First, I couldn’t use boxed pancake mix (too much salt and too…