Here is a nice Sunday breakfast or brunch. It’s a little spicy and has great flavor. I cheated with the store bought tortillas, but I figured it was only for me. So wake up to salty, crunchy, tomatoey, spicy and creamy. Hope you like it. 1 pound chorizo (I used Happy Family Ranch…
Chocolate Boston Cream Pie Minis
I have been lucky enough to have Boston Cream Pie at Omni Parker House (they invented it) in Boston, and I have had it a number of times. I have been thinking of a remake on it using flavors I love (like chocolate). So here is my update to the classic. First, I went chocolate…
Jambalaya
Jambalaya is a New Orleans standard. Smokey sausage, seafood, spicy rice and veggies. It is that place where you feel the spice on your lips, but it doesn’t blow your head off with heat. I do have a suggestion: be a little stingy with the liquid at first; you can add it if you need…
Detroit Crust Alfredo Pizza
When I was a kid and we would go to Milio’s on 11 mile road in Royal Oak, we would always get bread sticks. They would always be served with marinara sauce. My older brother Patrick (Butch ) changed the rules when he asked for Alfredo sauce instead. Everyone thought it was crazy, but he…
Spinach and Cheese Gnudi
Pasta filling without the pasta. I have been losing weight and wanted pasta, so this was my compromise: gnudi. This is the filling from a ravioli or a cannelloni – Just no pasta. Hope you like it. 1 cup ricotta cheese, drained for 2 hours 1/4 cup diced red pepper, blanched 4 tablespoons flour (you…
