Back in my Detroit days I worked for Superior Fish for a few years.  One of my first deliveries most days was to the Golden Mushroom in Southfield.  If memory serves me correctly (I hide my own Easter eggs so let’s go from there. They had Coquille st Jacques in the menu and I got…

I remember as a kid my dad going apple picking (that is, went to the Royal Oak farmers market and came home with a bag of apples and a jug of cider). But he did come home and make donuts.  Hot donuts and cold cider is a great combination.  When my kids were young, we…

It’s fall and on the weekends I love a hearty breakfast.  Biscuit and sausage gravy is a huge favorite of mine but I crave potatoes so I’m the interest of not over doing it with carbs I use the hash browns as the base.  So here is my Sunday breakfast I hope you like it. …

I love a good short rib, but they are time consuming so the end result better be worth it. This is an all day cook although if you have a pressure cooker, it will save you a bunch of time.  I also love lasagna which is a long cook if you start from scratch. I…

This one is for Mica and Sage the dogs in our life.(They are not our digs but our kids)  I also have no first hand knowledge on how they taste. 3 cups whole wheat flour 2 large eggs 4 strips turkey bacon 1 cup peanut butter 1/3 cup oats 3/4 cup skim milk 1/2 teaspoon…