It’s fall it’s soup time.  I live in blue crab territory and I use it a lot.  So how about some crab soup.  This is not the traditional she crab soup, because you can only get crab roe anywhere it is protected to keep the population up. (I assume they mean crab population)  I also…

This how I remember my Dad’s meatloaf recipe until I changed it.   I called my brothers to check out if I got it right, but we’re old and no one remembers exactly.  We all agree that there was ground beef.  We all remembered the next day meatloaf sandwiches on pumpernickel bread.  I also make it…

I thought Mac & Cheese was  either too healthy or not healthy enough depending on your cholesterol numbers.  So I added bacon to make sure there was only one answer.  Yum.   This got thumbs-up at the Manassas Farmers Market.  Thanks to my taste testers.  I hope you like it. 12 oz dry pasta shells…

This is old school comfort food.  Where I took this one was with an update of the meats and the potatoes being a little different, but the results are good.  This is perfect for a cold fall day.  It will stick to your ribs. 3/4 pound ground beef wait for it…. 3/4 ground lamb or…

Pumpkin Cheesecake Bars-  I know I’m a couple of weeks early to be doing pumpkin recipes, but I’m  willing to be bold and throw caution to the wind.  These smooth and creamy bars are great for the annual fall pot luck or church event.  All the great tastes of fall with my twist of a…