This is a simple one start to finish 30 minutes. I love walleye and when it came in the day before it’s even better.(This is my lucky month I’ve been able to get it twice this month in Virginia that is pretty cool) You get the mild onion flavor of the leeks, the crunch of…
3 meals 12 ingredients for one hungry college kid
I had a friend who doesn’t like to cook and was bored with her food. Her daughter had just gone off to college and didn’t cook. So I came up with these recipes for her and then found out she doesn’t like ham. Oh well, I hope you like them. 1.5 pound ham steak that’s…
Pumpkin snickerdoodles with cream cheese frosting
It’s the pumpkin spice season. I have not given in to pumpkin peer pressure until now. Pumpkin Snickerboodles with cream cheese frosting. They are soft and airy with all the warm spices of fall. There was a debate with my family about frosting them and there was an even split so I did half and…
Chinese BBQ Pork
Who doesn’t like Chinese take out. (I miss the little white boxes) My favorite starter when I order is Chinese BBQ pork. I always order it but I came up with a lower sodium version. It still looks and tastes like the classic. This one takes some time so plan accordingly. Hope you like it. …
Papa Art’s Baked Beans (well sort of)
My Dad made great baked beans but used can beans as a starter. I have high blood pressure so I have been very careful if my sodium intake. That’s why I gave up baked beans. Most can baked beans have 20-25% of a days sodium; before doctoring with ketchup another 10% a days sodium. As…
