Soft shell crabs

1 cup flour
1/4 cup corn meal
1 tablespoon old bay seasoning
1/4 cup butter
1/4 cup olive oil
Soft shell crabs have your fish monger remove the gills and bad stuff inside

Mix dry ingredients
Roll crab in flour mixture

Place skillet on medium heat
Melt butter and olive oil
Place crab in pan cook 4 to 5 minutes until brown turn and cook 4 to 5 minutes

Sprinkle with old bay
Caution crabs contain water and will crab to pop and spit hot oil on you.  Be careful

Remove Drain Enjoy