The bag stuffing has 25% of your sodium per day. The sausage has 32%. Turkey brined 18%. Just bread has 10%, what is that, 95% and we haven’t gotten to the potatoes and gravy yet.  So cut the sodium here and have seconds of your favorite things.

So I have cut down on sodium so I have cut about half of the sodium.  Now you can let the Lions game raise your blood pressure. (Detrioters will get the joke)

2 loaves challah bread cut in 1 inch or unseasoned cubes check for salt
1 pound ground pork
1/2 teaspoon salt
1 teaspoon ground sage
1 teaspoon garlic powder
1 teaspoon dash salt substitute
1 teaspoon garlic powder
1 teaspoon pepper
1 cup milk
2 cups chicken broth low sodium
2 turkey wings
4 stalks celery
1/2 cup raisins
1/2 cup dried cranberries
1 grannies smith apple diced
1 sweet onion diced

In skillet sauté onions and celery until soft

Heat oven to 300
Place cut bread on baking sheet
Bake for 20 minutes let cool

In a large bowl mix pork and seasoning well using clean hands
Add bread
Add milk
Add 1 cup of chicken broth
Add cranberries, apple and raisin
Mix well
Heat oven to 350
Put mixture in a 13 x 9 greased pan
Add turkey wings

Bake for 90 minutes covered

Add 1’cup chicken broth bake uncovered for 30 minutes until top gets a crusty brown.