My Daughter Leslie combined out heads on this one when she was home for a visit.  It has all of our favorite fall favorite fall flavors.

Dry ingredients
2 cups a p flour
1 tables baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Spices
1-2 teaspoon ground cinnamon
1/2 teaspoon Clove ground
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg

Wet ingredients
4 oz whole milk
4 oz oil
8 oz apple sauce
3/4 cup brown sugar
1/2 cup white sugar
2 eggs beaten
1/2 cup walnuts
1/4 cup dried cranberries

In large bowl mix dry ingredients and spices flour, salt, baking soda, baking powder, cardamom, clove, nutmeg, cinnamon

In second bowl mix brown sugar, sugar, oil, milk, beaten eggs, apple sauce mix well.

Add dry ingredients into wet in one third increments until fully combined

Add nuts and cranberries stir to incorporated

Let sit for 20 minutes.

Heat oven to 350

Line muffin tin with muffin tin liners spry with light coat of Pam

Fill liners 2/3 full

Bake for 20- 24 minutes or until a tooth pick comes out clean