Avocado Potato Salad

2 pounds potatoes boiled and cubed (I prefer redskin)
4 strips bacon cooked and crumbled (I use Happy Family Ranch)
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 avocados skin removed, seeded and mashed
1 teaspoon lemon juice
1/4 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cilantro leaves fresh

Boil potatoes until fork tender let cool dice into bite size cubes
Place olive oil in bowl
Add avocado and mash
Add salt, pepper, red pepper flake and garlic
Add lemon juice and mix
Add potato, bacon, and onion
Mix
Add cilantro leaves
Serve

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