This is a southern breakfast staple. One, it’s simple, salty ham with a strong coffee and that sweet honey note. It’s your morning wake up call on a plate. Hope you like it.
1 12 oz slice country ham (they are salty -watch your blood pressure)
5 oz black coffee
1 teaspoon hot sauce
4 to 5 grinds of freshly cracked black pepper
1 teaspoon honey
2 teaspoons butter, unsalted
Heat an un-greased skillet to medium heat
Cook for 2 minutes on each side
Add butter to pan
Let coffee reduce for 4 minutes
Serve with biscuit or grits, but you will never get grits at my house – that’s all you need to know. Just let it go. I’m not getting into it.