Country ham with red eye gravy

This is a southern breakfast staple.  One, it’s simple, salty ham with a strong coffee and that sweet honey note.  It’s your morning wake up call on a plate.  Hope you like it.
1 12 oz slice country ham (they are salty -watch your blood pressure)
5 oz black coffee
1 teaspoon hot sauce
4 to 5 grinds of  freshly cracked black pepper
1 teaspoon honey
2 teaspoons butter, unsalted
Heat an un-greased skillet to medium heat
Add ham
Cook for 2 minutes on each side
Add butter to pan
Add coffee
Let coffee reduce for 4 minutes
Add honey
Add pepper
Serve with biscuit or grits, but you will never get grits at my house – that’s  all you need to know.  Just let it go.  I’m not getting into it.
B07C5333-DB77-4336-BC91-DB944CAFD8BE
5168D83F-1973-4BDF-ACC0-ED181CF319DA
8FA9D387-9941-40D7-B357-EE532110DB6C
F371BDA7-304D-4B8C-9C8A-D9F34E58B61C

2 Comments Add yours

  1. chefkreso says:

    Simple, yummy

    Liked by 1 person

Leave a Reply to chefkreso Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s