Something different for a brunch or breakfast. All the breakfast favorites in a baked wonton cup. Eggs, onions, crispy bacon, savory sausage, and melty cheese all in a won ton. Some hot sauce to top. I hope you like it.

12 wonton wrappers
5 link sausages cut in pieces
5 strips bacon cooked and cut in pieces
1 green onion diced
1/2 cup grated cheddar cheese
5 eggs
1/4 cup milk
Salt and pepper

Heat oven to 350.

Spray muffin tin with cooking spray.

Place 2 wonton wrappers and line a muffin tin. Make sure to cover the cup.

Place tin in oven and bake for 10-12 minutes.

Remove from oven an set aside.

Cook bacon to crispy and break in pieces set aside.

In a skillet with cooking spray add sausage pieces and brown.

Heat sausage skillet to medium heat. Spray with cooking spray.

Add eggs and soft scramble until just set.

Add sausage, bacon, green onion, and cheese.
Cook for 2 minutes.

Salt and pepper.

Fill wonton cups with egg mixture.

Add to 350 degree oven for 7-9 minutes until eggs are done.

Serve.