I love chorizo, and Happy Family Ranch’s is my favorite chorizo. I also love a patty melt from my days in Chicago. This is a new version of the classic with more spice to cut through the fatty chorizo. I hope you like it. 2 6-ounce chorizo patties (Happy Family Ranch)1 medium onion2 slices Swiss…

Spring is the perfect time for key limes. How about a tart and tasty cupcake? Cream cheese frosting is always a good addition to any cupcake. I hope you like it. 2 cups flour1 tablespoon baking powder1/4 teaspoon salt8 ounces butter, softened2 tablespoons key lime juice1 1/4 cup milk3/4 cups sugar2 tablespoons lime zest2 eggs…

Since I was introduced to cookie butter, I have been obsessed with the product in a non-stalker, healthy way. Since I had not done waffles in a while, I thought, “Hey, what about cookie butter?” Then I thought about some bananas to round it out. Sure, I could have used some rum, but I hope…

Certain flavors say Canada; maple of course, bacon sure, cheese curds absolutely. So let’s make a hot dog with all those flavors. Now a little license adding some chives and a homemade sauce, (you can’t put gravy on everything). I hope you like it. 4 low sodium all beef hot dogs 4 lobster roll buns…

I have finally gone all Morimoto on a red snapper.  If you don’t watch Food TV’s Iron Chef cooking competition, you won’t get the reference.  But if you do,  you know.  During almost every battle with a whole fish, he did a salt crust grill treatment.  Salt, egg whites, water, olive oil, and fresh herbs….