This is a classic stick-to-your-ribs dish. It’s even a cold-down-south dish. High starch, high cheese, high fat, just plain rich. I hope you like it. 3 tablespoons flour3 tablespoons butter1 teaspoon season salt1/2 teaspoon black pepper1/2 teaspoon hot Hungarian pepper2 cups whole milk5 cups potatoes, sliced thin1/3 cup diced shallots 1/2 cup cheddar cheese1/2 cup…

The best sticky buns in the world are from Flour Bakery in Boston. These aren’t those, but they are sweet, crunchy, and pack a strong cinnamon flavor. I hope you like them. 2 sheets puff pastry1 1/2 cups brown sugar, divided 2 tablespoons ground cinnamon1 cup butter, melted and divided.2 Granny Smith apples, peeled and…

We had an ice storm yesterday, but it’s Valentine’s Day today, so what do we do? Make a quick and easy cheesecake! After a pantry and refrigerator raid, here’s what I came up with. .The canned cherry swirl is just a nice bonus. 1 Graham cracker pie crust1 16 oz block cream cheese1 15 oz…

This biscuit recipe has no butter in it!!!!! I saw this on PBS’s America’s Test Kitchen, but of course I took their idea and made it my own. The addition of the pepper makes this perfect for sausage and gravy. I love me some biscuits and gravy. I hope you like it. 3 cups flour2…

Hey Elves who bake in a tree- betcha don’t use brown butter and maple syrup in your pecan sandies. I do. Hope you like it. 1 cup brown butter, cooled1/3 cup sugar2 teaspoons maple syrup2 teaspoons water1 teaspoon maple extract2 cups sifted flour1 cup chopped pecans6 tablespoons powdered sugar1 pinch salt Preheat oven to 325….