Ruckers Farms presented me with a challenge. They handed me some chicken feet and asked if I knew how to cook them or if I could do a recipe. Challenge accepted. Chicken feet are widely used in Asian cooking. They are savory and packed with flavor; although there’s not a lot of food here, the…

I thought this might be a great dish for holiday party, an hor’s d’oeuvre for a gathering. It has copious amounts of shrimp, garlic, and Parmesan cheese. I hope you like it. 20 – 30 won ton wrappers (I tear a few)8 ounces peeled deveined shrimp4 tablespoons butter, melted 1 tablespoon minced garlic1 bunch green…

I know there was just a chorus of “ewwww, yuck.” Then there were others saying, “interesting.” Finally, the last group of you who just said, “he’s gone round the bend – it was just a matter of when.” If you love chicken livers, you love chicken livers. Just add marinara sauce and lots of cheese…

I love cookies, and turtles are always a great. So I combined them. Everything you love about each treat. I hope you like them. Wet ingredients:1 cup butter3/4 cup brown sugar3/4 cup white sugar2 eggs1 teaspoon vanillaDry ingredients:3 cups flour1/2 teaspoon salt1 teaspoon baking soda1/2 teaspoon baking powderFlavors:1 cup dark chocolate chunks1/2 cup pecans pieces…

Here is an update on the classic. I used low sodium ham and bleu cheese, but there is still a lot of flavor. Here is the real story (I buried the lead): this is all done in the air fryer. Now, I used Panko bread crumbs because they have a lot less sodium than regular…