I love cookies, and turtles are always a great. So I combined them. Everything you love about each treat. I hope you like them. Wet ingredients:1 cup butter3/4 cup brown sugar3/4 cup white sugar2 eggs1 teaspoon vanillaDry ingredients:3 cups flour1/2 teaspoon salt1 teaspoon baking soda1/2 teaspoon baking powderFlavors:1 cup dark chocolate chunks1/2 cup pecans pieces…

Here is an update on the classic. I used low sodium ham and bleu cheese, but there is still a lot of flavor. Here is the real story (I buried the lead): this is all done in the air fryer. Now, I used Panko bread crumbs because they have a lot less sodium than regular…

This is a Chinese dish that is used all over Asia; it would be the equivalent of a naan bread. Simple ingredients but requiring some elbow grease. This pancake makes a great platform for other dishes. I used it with a teriyaki and ginger snap pork loin and added a little hoisin sauce. I hope…

I love baby back ribs! But I got thinking, you smoke and sauce the top, but what about the rest of the meat? When you cut into individual ribs, you may have a smoke ring but no seasoning. I was thinking that if you happen to have really meaty ribs and you cut them into…

The brisket flat is the more lean part of the brisket. This is more for slicing than for burnt ends. Now, I don’t sauce my brisket, so I have to be precise with the cooking. I used Montreal steak seasoning as the base for the rub. Just using the flat does cut down the cooking…