Remember when you could get a good cookie at the Mall? When malls still existed and the internet hadn’t killed malls? You can’t get a warm gooey cookie from the Internet, at least not yet. I decided to try and do my own version of that classic. It should bring back memories of you bribing your…
Duck In Tangerine Sauce
I find duck to be an underused main course. I love it in tacos and Chinese food. I had some duck in the freezer that I needed to use up, so I did my take on orange duck. It’s got a little French and a little Asian and a lot of taste. I hope you…
Zucchini Air Fries
3 zucchini 2 egg whites plus 2 tablespoons water 1 cup Panko bread crumbs 1/2 cup rice flour 1 teaspoon Old Bay seasoning 1/2 teaspoon black pepper Peel zucchini and cut into 3 inch x 1/2 inch wedges You will need 3 bowls Bowl 1 rice flour Bowl 2 egg whites Bowl 3 Panko bread…
Homemade BBQ Potato Chips
Sometimes fish and chips doesn’t mean French fries. Homemade potato chips can make a nice contrast to a baked cod dish. Or these can go with a football game. The great thing about making your own potato chips is that you can flavor them however you want. If you want Parmesan great! BBQ flavor…
Guinness Cupcakes (small batch)
St Patrick’s day is almost here, and everyone turns to corn beef and soda bread. Well, I think cupcakes. My Irish element is Guinness beer in the cupcakes. This plays nicely with the cocoa and sweetness of the cream cheese frosting. Hope you like it. 4 oz butter 5 oz Guinness (drink the left over)…
