4 flounder fillets about the same size 8 oz lump crab meat 1 stick butter 6 oz Italian bread crumbs 8 oz white or rose’ wine 1 oz of Italian breadcrumbs for topping In medium sauce pan melt half stick of butter Add crabmeat stir Add 4 oz wine Add bread crumbs combine Set a…
Fried Calamari
1 pound calamari cleaned and cut tubes into 1/2 inch rings If the tentacles are large cut them down Dredge 1 cup all purpose flour 1/2 cup corn meal 2 tablespoons old bay seasoning 1 teaspoon garlic powder Mix all dry ingredients together Dredge calamari in flour mixture until fully coated. Oil for deep fryer…
Cranberry mango habanero sauce
1 package fresh cranberries 12 oz 1 cup sugar 1 cup water 1 teaspoon lemon juice 2 habanero pepper seeded viened finely diced 3 if you like spicy Now wash your hands well or you will get hot pepper all over and it will burn. 1 large ripe mango diced Did you wash your hands? …
Q style cheesecake
Crust 8 oz graham cracker crushed 4 oz melted butter or oleo (yes they used oleo). Use butter Mix ingredients and press into a 10″ Pyrex dish. Heat oven to 290 Filling 8 oz sour cream 12 oz Cream cheese 1 large egg beaten 2/3 cup sugar 1 1/2 oz instant cream of wheat 1/2…
Gingersnap pork tenderloin
1 pork tenderloin 1 1/2 pounds 1/4 cup teriyaki sauce low sodium 15 – 20 crunchy gingersnap cookies crushed fine 3 tablespoons cooking oil 1/2 teaspoon pepper In 1 gallon kitchen bag place tenderloin teriyaki and pepper let sit for 20 minutes turning every 5 minutes to coat. Heat oven to 350 Roll tenderloin in…
Dan's Food Blog 