I haven’t done a Japanese recipe in a while so I decided since I had some pork butt I decided to try this. Now I will admit I went off script(not surprising)and not for the better. I used powdered ginger and red onion when grated ginger and green onion were the better choice and are…

I had a neighbor ask me for an Italian rib recipe for a slow cooker that wasn’t too spicy. So I sent her a questionnaire with all the possible variables. Which she returned and I took it from there. She cooked it and gave me her feedback, and I made her changes . Her feedback…

I am not going Keto but I am willing to cut some carbs. The recipe I started with was vary basic but we all know that I have a habit of changing things. I will tell you that it’s not a fluffy as regular bread it’s denser. I did add some garlic powder and everything…

I am ripping this off of the internet. I confess I like the McRib sandwich it is a niche item available during limited time. It is not what it says it is not rub meat just repurposed ground pork. I have made a few little changes. I added more spice in both the sauce and…

I have been doing flourless brownies for years. This is a twist on those with orange flavor to go with the dark chocolate. The thing I like best is the melt in your mouth factor on these you really don’t have to even chew. They are not too sweet because I used a 60% cocoa…